Hydra-Kool | 60" Wide Remote Flat Glass Bakery Display Case - KBD-FG-60-R
- Tilt forward flat front tempered glass
- LED lighting all shelves
- Rear sliding access doors
- Tempered glass rear sliding doors
- Digital controller
- Anti-condensate system for front glass
- Voltage : 115/60/1
- * 220/50Hz Available as option
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Height adjustable, tempered glass shelves can be tilted Temperature and
- defrost regulated by a digital controller Removable condensate evaporating
- pan for easy cleaning on self contained units
- Digital temperature display
- Anti-condensate system for front glass
- Cord and plug on self-contained and dry units Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-FG-60-R |
| Weight |
645 lbs |
| Width |
60" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
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Dual-service open merchandiser with upper and lower display zones lets you showcase both refrigerated and ambient products for versatile merchandising.
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Self-contained refrigeration with digital temperature control keeps products chilled reliably without the need for remote condensers.
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48″ wide format offers ample display capacity while remaining space-efficient for aisles or grab-and-go sections.
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LED lighting in canopy and under shelves enhances product visibility and draws customer attention.
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Adjustable shelving and feet support flexible product arrangement and stable installation on varied floors.
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PVC-coated steel interior with ETL-Sanitation & cETLus listings ensures durability and hygiene for daily commercial use.
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Multiplexible design lets the upper shelf operate refrigerated or ambient, adding merchandising versatility.
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Ideal for convenience stores, cafés, and retail foodservice areas seeking a compact yet high-impact refrigerated merchandiser.
Q&A
Q: What is the Hydra-Kool KBD-FG-60-R bakery display case?
A: A 60" wide remote refrigerated flat glass bakery display case designed to showcase pastries, cakes, breads, and other baked goods with clear visibility and easy access.
Q: What refrigeration system does it use?
A: It’s built for remote refrigeration (condensing unit sold separately) to maintain optimal chilled temperatures for bakery products.
Q: What are the key display features?
A: Includes flat tempered front glass, tempered glass sides, (3) adjustable & removable glass shelves, LED interior lighting, rear removable sliding glass doors, and adjustable feet.
Q: What materials and construction does it have?
A: Commercial-grade PVC coated steel interior, silver front panel, CFC-free injected foam insulation, and ETL-Sanitation/cETLus certifications for reliability and compliance.
Q: What are the unit dimensions?
A: Measures approximately 60" wide × 33.5" deep × 53.75" high — ideal for mid-sized bakery merchandising spaces.
Q: How does the flat glass design benefit merchandising?
A: The flat glass front and LED lighting enhance product visibility and presentation, drawing customer attention and boosting impulse sales.
Q: Is this unit suitable for commercial use?
A: Yes — designed for commercial bakery and deli environments with durable materials and easy-to-service features.
Q: Why choose this model?
A: Combines spacious display area, customizable shelving, premium flat glass visibility, and reliable remote refrigeration to effectively showcase bakery products and enhance retail appeal.
Maintenance Tips
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Maintain stable temperature (35°F–41°F): Monitor controls daily to keep pastries, cakes, and baked goods fresh and safe.
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Service remote refrigeration system regularly: Inspect condenser, compressor, and refrigerant lines to ensure efficient and reliable operation.
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Clean evaporator coils & airflow system: Prevent dust and ice buildup for consistent cooling performance.
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Wipe flat glass panels daily: Use non-abrasive cleaners to maintain clear visibility and strong product presentation.
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Keep airflow paths clear: Ensure proper circulation for even temperature distribution across the full case.
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Sanitize stainless steel interior daily: Maintain hygiene standards in high-contact bakery environments.
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Clean drainage system regularly: Prevent water buildup, odors, and clogging from condensation.
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Inspect shelving & display surfaces: Ensure stability and cleanliness for proper product merchandising.
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Schedule preventive maintenance: Essential for remote systems to ensure long-term performance and reliability.
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