AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E B3X
Moretti Forni Pizza Oven, electric, deck-type, (3) 49"W x 34"D x 7"H decks, (24) 12" or (12) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 30.3kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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High-capacity commercial pizza oven
The AMPTO Electric Pizza Oven P120E B3X is a 3-deck electric deck oven with three 49″ × 34″ × 7″ chambers, engineered for maximum throughput in busy pizzerias and kitchens.
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Exceptional baking performance
Each deck features refractory brick baking surfaces and 20 customizable programs per deck, enabling consistent heat retention and precise control over bake profiles for different crusts and toppings.
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Large pizza capacity
Capable of holding up to 24 × 12″ pizzas or 12 × 18″ pizzas total, this oven supports high-volume service without compromising quality.
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Professional design & durability
With stainless steel exterior, bottom-hinged double doors, and halogen interior lighting, it’s built for long-lasting performance and easy monitoring in commercial environments.
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High temperature range
Operates up to 840 °F (450 °C) to promote optimal crust development and efficient bake times for a variety of pizzas.
Q&A
Q: What is the AMPTO P120E B3X Electric Pizza Oven?
A: The AMPTO P120E B3X is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent performance and even heat distribution.
Q: What are the chamber dimensions?
A: Each chamber measures 49" x 34" x 7", suitable for pizzas, breads, and other bakery products.
Q: How many decks does it have?
A: It features 3 independent baking decks, allowing simultaneous cooking for maximum productivity.
Q: What power supply does it require?
A: It operates on 208/240V, 60Hz, 3-phase power for stable and efficient commercial operation.
Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, restaurants, and high-volume food service operations.
Q: Does it include accessories?
A: Yes, it comes with a tray guide base for organized loading and improved kitchen workflow.
Q: How does it improve baking performance?
A: It ensures even heat distribution across all three decks, delivering consistent cooking quality and reliable results.
Maintenance Tips
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Clean all 3 decks after each shift: Remove flour, cheese, and baked residue to prevent carbon buildup and maintain consistent baking quality.
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Brush stone surfaces dry only: Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.
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Wipe stainless steel exterior daily: Use non-abrasive, food-safe cleaners for hygiene and long-term durability.
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Inspect heating elements regularly: Ensure even upper and lower heat distribution across all three decks.
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Calibrate temperature controls: Keep each chamber accurately set for consistent multi-deck production output.
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Clean tray guide base: Remove crumbs and debris from rails for smooth tray movement and efficient workflow.
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Check door seals & insulation: Maintain tight sealing to reduce heat loss and improve energy efficiency.
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Avoid liquid spills inside chambers: Protect refractory stones and electrical components from damage and cracking.
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Maintain ventilation clearance: Ensure proper airflow to prevent overheating during continuous commercial use.
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Schedule preventive servicing: Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and stable performance.
Damage 
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