AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3
Moretti Forni Pizza Oven, triple deck, natural gas, (3) 58" x 34" decks, (36) 12" or (15) 18" pizza capacity, 840°F max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 330,000 BTU/hr, 96.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation
Manual
What our Experts Think
-
Commercial‑grade gas deck oven built on proven Moretti Forni pizza oven tech—reliable and high‑performance for professional kitchens.
- Chamber size 44" × 29" × 7" fits up to seven 12″ pizzas or two 18″ pizzas per batch, balancing capacity and footprint.
-
Natural gas powered with strong heat output (≈ 73 361 BTU) and max temps up to ~840 °F (450 °C) for rapid cooking and consistent results.
-
Double‑layer refractory brick deck ensures excellent heat retention and even baking, key to crispy crusts and perfect toppings.
-
Durable stainless steel exterior and bottom‑hinged door with halogen lighting make operation and maintenance easy in fast‑paced settings.
-
CE, ETL & ETL‑Sanitation certified for safety and sanitation compliance in commercial environments.
-
Ideal for pizzerias, restaurants, catering & high‑demand kitchens needing consistent gas‑fired performance without compromising quality.
Q&A
Q: What is the chamber size and capacity?
A: The 44" x 29" x 7" chamber accommodates multiple pizzas simultaneously, suitable for medium-volume commercial use.
Q: Who is this oven best suited for?
A: Ideal for pizzerias, restaurants, and commercial kitchens seeking reliable gas-powered pizza baking.
Q: Does it provide even cooking?
A: Yes, the oven’s design ensures uniform heat distribution for consistent baking results.
Q: Is the oven easy to operate?
A: Yes, it includes user-friendly controls for precise temperature adjustments and simple operation.
Q: What are the advantages of gas over electric?
A: Gas ovens heat up faster, provide strong, consistent heat, and are often preferred for traditional pizza baking.
Q: Can it bake items other than pizza?
A: Yes, it’s suitable for bread, pastries, and other baked dishes requiring high, even heat.
Q: Why choose the AMPTO P110G A1X?
A: It combines durability, efficient gas operation, and a spacious chamber for reliable, commercial-grade pizza baking.
Maintenance Tips
-
Daily Cleaning: Brush off food debris from stone deck; wipe exterior with damp cloth after cooling.
-
Weekly Deep Clean: Remove racks and trays; clean with non-abrasive degreaser.
-
Burner & Gas Line Check: Inspect burners, pilot lights, and connections for proper flame and gas safety.
-
Door & Seal Inspection: Ensure door hinges and gaskets maintain heat retention.
-
Temperature Calibration: Verify even heat distribution with an oven thermometer; adjust as needed.
-
Ventilation & Airflow: Keep exhaust vents clear to prevent overheating and maintain efficiency.
-
Avoid Water on Deck: Prevent cracking of refractory stone by avoiding direct water contact.
-
NSF-Safe Cleaning: Use food-safe cleaners only to protect surfaces.
-
Electrical & Ignition Check: Inspect any electronic ignition systems and wiring for wear.
-
Professional Servicing: Schedule annual gas system and burner maintenance for longevity and safe operation.
Damage 
Loss 
Theft 
