AMPTO iDeck electronic Control Electric Pizza Oven 105 x 65 cm chamber. 1 Deck - ID-M 105.65
iDeck Pizza Oven, electric, (1) 41"W x 26"D x 5-1/2"H deck, (5) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max operating temperature, dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 8.2kW, CE, Made in Italy
Features
- Converter kit (NOT INCLUDED), can be used with 230V/60-50hz/1ph
- Open frame support with casters and tray support is included
- Proofer cabinet is an optional
- Hood is an optional
- Stackable kit is an optional
- 230V/60-50hz/3ph
Manual
What our Experts Think
- Electronic controls with independent top & bottom heat adjustment for precise baking results
- Compact 105 × 65 cm deck optimized for small to medium pizza operations
- Holds up to 5 × 12" pizzas or 2 × 18" pizzas per batch for efficient output
- Reaches high temperatures up to 840°F (450°C)—ideal for authentic, fast baking
- Refractory stone deck delivers even heat distribution & crispy crust quality
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Dual temperature technology ensures balanced cooking of base and toppings
- Durable stainless steel construction for long-term commercial use
- Built-in halogen lighting improves visibility during baking
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Fast heat recovery supports continuous operation during peak hours
- Ideal for pizzerias, cafés, and restaurants needing consistent performance in a compact footprint
Q&A
Q: What is the capacity of this oven?
A: The 105 x 65 cm deck provides ample space to bake multiple pizzas at once, making it suitable for medium to high-demand kitchens.
Q: Who is this pizza oven best suited for?
A: Ideal for pizzerias, cafes, restaurants, and commercial kitchens seeking reliable and efficient pizza baking equipment.
Q: Does it ensure even cooking?
A: Yes, the oven is designed with uniform heat distribution and precise temperature control for evenly baked pizzas every time.
Q: Is the temperature easy to control?
A: The electronic control panel allows for accurate temperature adjustments and easy operation.
Q: Can it be used for other types of baking?
A: Yes, it’s suitable for baking bread, pastries, and other oven-based dishes in addition to pizza.
Q: Is it energy efficient?
A: The electric system helps maintain stable temperatures with efficient energy consumption.
Q: Why choose the AMPTO iDeck ID-M 105.65?
A: It offers durability, precise electronic control, and a practical chamber size—making it a dependable choice for consistent commercial baking performance.
Maintenance Tips
- Brush refractory stone deck daily; avoid water to prevent cracking and maintain heat retention
- Clean stainless steel exterior with a soft damp cloth after cooling
- Remove grease and food buildup weekly using non-abrasive cleaner
- Check door hinges and seals for proper closure and heat efficiency
- Calibrate electronic controls regularly (dual-temp system for top/bottom heat)
- Verify internal temperature (up to 840°F / 450°C) for consistent baking
- Inspect electrical connections (8.2 kW, 3-phase) for safety and performance
- Ensure proper airflow/ventilation to avoid overheating
- Avoid harsh chemicals on refractory brick and stainless steel surfaces
- Schedule professional servicing to maintain dual-power heating system and longevity
Damage 
Loss 
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